Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Crispy Fried Fish
White fish fillets are coated in a light, seasoned cornmeal or flour batter and fried until they reach a perfect golden crunch. The exterior is shatteringly crisp while the interior remains moist and flaky, providing a satisfying contrast in textures. Serve with lemon wedges and tartar sauce for a traditional and delicious seaside meal.
White fish fillets are coated in a light, seasoned cornmeal or flour batter and fried until they reach a perfect golden crunch. The exterior is shatteringly crisp while the interior remains moist and flaky, providing a satisfying contrast in textures. Serve with lemon wedges and tartar sauce for a traditional and delicious seaside meal.
Ingredients
- 12.5 oz Egg
- 1/4 cup Beer
- 1/4 cup Purpose Flour
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper, ground
- 0.25 tbsp Cod Fillet
- 1/2 cup Cornflake Crumb, crushed
- 1 tsp Cajun Seasoning
- 0.25 tsp Oil
Instructions
- In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
Storage and Meal Prep Tips
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