Crunchy Chicken Salad

Ingredients

• 2 oz Cooked chicken, chunked
• 2 stalks Celery
• 1/2 medium Green pepper
• 1/2 medium onion Onion
• 1/2 medium Cucumber
• 1/2 cup Grapes, seedless
• 1 piece(s) Apple, diced leave the peel on
• 1/4 cup Yogurt, plain, low-fat

Instructions

1. Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
2. Chop the celery and green pepper into small pieces.
3. Peel and chop 1/4 of an onion.
4. Peel and chop half of a cucumber.
5. Chop the apple into pieces. It’s okay to leave the peel on the apple.
6. Cut the grapes in half.
7. Put all the ingredients in a large bowl. Stir together.

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