Cuban Beans and Rice

Ingredients

• 1 tbsp Olive oil
• 1 piece(s) Garlic, minced
• 1 piece(s) Onion, chopped
• 1 tsp Green bell pepper, diced
• 3 cup Black beans, canned, low-sodium, or cooked from dry
• 2 cups Chicken broth, low-sodium
• 1 tbsp Vinegar
• 1/2 tsp Dried oregano
• 1/4 tsp Black pepper
• 3 cup Brown rice, cooked

Instructions

1. Heat the olive oil in a large nonstick skillet. Sauté the garlic, onion, and green bell pepper until golden, about 3 minutes.
2. Stir in the beans, broth, vinegar, and seasoning; bring to a boil then lower to a simmer. Cook covered for 5 minutes.
3. Spoon over cooked rice and serve.

Storage and Meal Prep Tips