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Cumin Potatoes

Also known as "Jeera Aloo," this simple yet flavorful Indian side dish features parboiled potatoes sautéed with toasted whole cumin seeds and turmeric. The earthiness of the cumin perfectly complements the starchy potatoes, creating a savory and aromatic snack or accompaniment. It is a quick, vegan-friendly dish that adds a beautiful golden hue and bold spice to your meal.

Prep 6 minCook 19 minTotal 25 minUpdated Jul 3, 202625 minLow CarbVegetarianVeganGluten FreeKeto Friendly

Also known as "Jeera Aloo," this simple yet flavorful Indian side dish features parboiled potatoes sautéed with toasted whole cumin seeds and turmeric. The earthiness of the cumin perfectly complements the starchy potatoes, creating a savory and aromatic snack or accompaniment. It is a quick, vegan-friendly dish that adds a beautiful golden hue and bold spice to your meal.

Ingredients

  • 2 piece(s) Potato
  • 1 tbsp Olive Oil
  • 1/2 tsp Cumin
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Black Pepper, ground

Instructions

  1. Peel the potatoes and cut into 2cm cubes.
  2. Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
  3. Pour the oil over and tumble the potatoes around until they are well covered.
  4. Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
  5. Serve with Eastern style meals.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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