Curried Chickpea Salad

Ingredients

• 30 cup Chickpeas, low-sodium, rinsed and drained
• 2 stalks Celery, diced
• 1 medium Apple, diced
• 1/2 medium onion Red onion, diced
• 2 tbsp Cranberries, dried
• 1 tbsp Mayonnaise, low fat
• 1 tsp Dijon mustard
• 2 tsp Curry powder
• 1/2 tsp Thyme, dried
• 1/4 tsp Black pepper, ground
• 1/4 tsp Salt (optional)

Instructions

1. Add the chickpeas to a large bowl and mash with a potato masher. You can mash them to be as smooth or coarse as you desire.
2. Add all of the remaining ingredients to the bowl and mix until everything is combined.

Storage and Meal Prep Tips