Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Delicious and Easy Corn on the Cob
Sweet, juicy ears of corn are perfectly steamed or boiled and finished with a simple brush of melted butter and a sprinkle of sea salt. This recipe focuses on highlighting the natural, peak-season sweetness of the corn without the need for complex toppings. It is the ultimate, crowd-pleasing side dish for any summer barbecue or casual family dinner.
Sweet, juicy ears of corn are perfectly steamed or boiled and finished with a simple brush of melted butter and a sprinkle of sea salt. This recipe focuses on highlighting the natural, peak-season sweetness of the corn without the need for complex toppings. It is the ultimate, crowd-pleasing side dish for any summer barbecue or casual family dinner.
Ingredients
- 2 tbsp White Sugar
- 1 cup Ear Corn, husked cleaned
Instructions
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
Log with CALRI
Use the app to compare planned nutrition with what you actually eat.
Track Delicious and Easy Corn on the Cob in CALRI
Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.
Related Recipes
Delicious Lentil Stew
Lentils are a great variety of dried legume! They are full of protein, fiber, and nutrients like iron; have a great taste; and cook faster than dried beans because they do not require pre-soaking. Try them in this hearty stew for lunch or dinner.
228 kcal 60 min
Protein14g
Carbs38g
Fats4g
Dilled Fish Fillets
Use fish fillets from the freezer in this recipe to make a quick, weeknight seafood dinner.
74 kcal 30 min
Protein16g
Carbs0g
Fats0g