Delicious Greens

Ingredients

• 3 tsp Mustard or collard greens rinsed, stems removed, and coarsely shredded
• 2 cup Cabbage, shredded
• 1 tbsp Olive oil
• 2 piece(s) Garlic minced
• 1 piece(s) Onion, chopped
• 1 tbsp Vinegar

Instructions

1. Rinse greens, remove stems, and tear in small pieces.
2. In a large saucepan, boil 3 quarts of water.
3. Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.
4. Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.
5. Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.

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