Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Deviled Carrots
A unique and spicy side dish where whole roasted carrots are glazed in a mixture of mustard, honey, and cayenne pepper. The "deviled" seasoning provides a sharp, tangy heat that perfectly complements the natural sweetness of the carrots. This creative recipe is a fantastic way to add some excitement and bold flavor to a simple vegetable side.
A unique and spicy side dish where whole roasted carrots are glazed in a mixture of mustard, honey, and cayenne pepper. The "deviled" seasoning provides a sharp, tangy heat that perfectly complements the natural sweetness of the carrots. This creative recipe is a fantastic way to add some excitement and bold flavor to a simple vegetable side.
Ingredients
- 3.25 piece(s) Carrot, cut
- 1 tbsp Butter, melted
- 2 tbsp Brown Sugar
- 1 tsp Mustard
- 1/8 tsp Cayenne
- 1/2 cup Water
Instructions
- Prepare carrots and cut into sticks.
- Saute in butter for 2 minutes, add other ingredients.
- Simmer 5 minutes.
Storage and Meal Prep Tips
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