Drop Biscuits

Using Homemade Baking Mix and getting rid of the rolling and cutting steps means you can enjoy the goodness of homemade biscuits even when you're short on time. See the notes section for fun ways to vary this recipe.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbVegetarianVeganGluten Free

Using Homemade Baking Mix and getting rid of the rolling and cutting steps means you can enjoy the goodness of homemade biscuits even when you're short on time. See the notes section for fun ways to vary this recipe.

Ingredients

  • 2 tsp Eating Smart Seasoning Mix
  • 1 tbsp Vegetable oil
  • 1/2 cup Water

Instructions

  1. Preheat oven to 400 °F. Lightly grease baking sheet.
  2. Add oil and water to the dry mix. Stir just until all ingredients are wet.
  3. Drop spoonsful 4 inches apart on baking sheet.
  4. Bake 10 to 12 minutes until lightly browned.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

Log with CALRI

Use the app to compare planned nutrition with what you actually eat.

Track Drop Biscuits in CALRI

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