Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Easy Banana & Choc Chip Mini Muffins
These bite-sized treats are naturally sweetened with overripe bananas and studded with dark chocolate chips. They are incredibly moist and take less than 20 minutes to bake, making them perfect for lunchboxes. A great way to use up pantry staples while satisfying a sweet craving.
These bite-sized treats are naturally sweetened with overripe bananas and studded with dark chocolate chips. They are incredibly moist and take less than 20 minutes to bake, making them perfect for lunchboxes. A great way to use up pantry staples while satisfying a sweet craving.
Ingredients
- 13.89 tbsp Vanilla Cake Mix
- 2.78 piece(s) Egg
- 1 tbsp Olive Oil
- 18.75 oz Banana, mashed
- 1/4 cup Chocolate Chip
Instructions
- Preheat 180 C in fanforced oven.
- Heat peeled bananas in the microwave until soft and mash with a fork, allow to cool.
- Mix together oil and eggs in a bowl with a whisk and add mashed banana, combine well.
- Add cake mix and choc chips and mix until just combine with a wooden spoon,.
- Spray a mini muffin tray with canola oil spray.
- Bake for 20 to 25 minute.
Storage and Meal Prep Tips
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