Easy Mix Pizza

Ingredients

• 1 tsp Better Baking Mix
• 2 tbsp Vegetable oil
• 1/2 cup Water
• 1 medium Tomato sauce, low-sodium
• 2 piece(s) Finely chopped onion
• 1/2 tsp Oregano or Italian herb mix
• 1 tbsp Mozzarella cheese, part-skim grated

Instructions

1. Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
2. Measure mix into a bowl. Add oil and water. Stir to form soft dough.
3. Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
4. Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
5. Sprinkle with onion, seasoning and cheese
6. Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
7. Refrigerate any leftovers within 2 hours.

Storage and Meal Prep Tips