Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Eggplant Stir Fry
Fresh vegetables are cooked in one pan to create a flavorful side dish.
Fresh vegetables are cooked in one pan to create a flavorful side dish.
Ingredients
- 2 piece(s) Eggplants, peeled and cubed
- 1 piece(s) Zucchini, thinly sliced
- 1 tsp Green bell pepper, cut into strips
- 2 piece(s) Onions, sliced
- 3 tbsp Italian salad dressing low fat
- 2 cup Cherry tomatoes
- 2 cup Brown rice, cooked
Instructions
- Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
- Stir lightly to combine and cook over low heat until tender.
- Stir in cherry tomatoes and cook for 3-5 minutes. Serve over cooked brown rice.
Storage and Meal Prep Tips
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