Fall Veggie Casserole

Ingredients

• 5 piece(s) Eggplant, cubes
• 4 cup Tomatoes
• 1 tsp Green pepper
• 1 piece(s) Onion
• 1 tsp Salt
• 1/4 tsp Black pepper
• 3 tbsp Vegetable oil
• 1 piece(s) Garlic
• 2 tbsp Parmesan cheese grated

Instructions

1. Remove the skin from the eggplant. Cut the eggplant into cubes. Chop the tomatoes into small pieces.
2. Cut the green pepper in half. Remove the seeds and cut it into small pieces.
3. Chop the onion into small pieces.
4. Cut the garlic into tiny pieces.
5. Cook the first 8 ingredients in a large skillet until tender.
6. Top with the Parmesan cheese and serve.

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