Fiesta Lettuce Wraps and Pepper Boats

Ingredients

• 6 tbsp Sweet, mini bell peppers
• 8 cup Lettuce leaves
• 1 cup Instant brown rice, dry
• 1 tbsp Tilapia filets, fresh or frozen thawed
• 2 tsp Southwest chipotle seasoning no sodium
• 2 tbsp Canola oil divided
• 1/4 tsp Salt
• 2 piece(s) Limes, divided
• 2 tbsp Reduced-fat sour cream

Instructions

1. Slice peppers in half vertically. Arrange lettuce and 8 pepper halves on a serving platter.
2. Cook brown rice according to package directions.
3. To make salsa fresca, dice remaining pepper halves, tomato, and onion; mix with corn, garlic, jalapeño pepper, and 1/4 teaspoon salt.
4. Sprinkle both sides of tilapia filets with Southwest chipotle seasoning.
5. Heat 1 1/2 tablespoons canola oil in a large nonstick skillet over medium-high heat. Add fish to pan, and cook for 3 minutes on each side (cook fish until it is opaque, 145 ºF). Flake with a fork and place in a serving dish.
6. When rice is done, stir in remaining 1/2 tablespoon oil, juice from one lime, and ¼ tsp salt. Cut remaining lime into wedges.
7. To serve, set out pepper-lettuce platter, rice, fish, salsa fresca, sour cream, and lime, and let diners build their own boats and wraps

Storage and Meal Prep Tips