Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Five Corners and Pawpaw Jam
A rare and tropical fruit preserve made from starfruit (five corners) and the creamy, custard-like pawpaw fruit. The tartness of the starfruit perfectly balances the rich, tropical sweetness of the pawpaw, resulting in a unique and vibrant spread. It is a gourmet addition to your morning toast or a beautiful accompaniment to a cheese platter.
A rare and tropical fruit preserve made from starfruit (five corners) and the creamy, custard-like pawpaw fruit. The tartness of the starfruit perfectly balances the rich, tropical sweetness of the pawpaw, resulting in a unique and vibrant spread. It is a gourmet addition to your morning toast or a beautiful accompaniment to a cheese platter.
Ingredients
- 500 g Star Fruit
- 500 g Pawpaw, chopped
- 30.25 ml Lime Juice
- 655.27 g Sugar
Instructions
- Top and tail and cut off the corners of the starfruit, then chop in a blender.
- Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils.
- Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer.
- Bottle in sterilised jars.
Storage and Meal Prep Tips
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