Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
French Salad Dressing
This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.
This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.
Ingredients
- 2 tbsp Vegetable oil
- 2 tbsp Ketchup
- 1 cup Sugar
- 1 tbsp Vinegar
- 1/2 tsp Paprika
- 1 piece(s) Onion grated
- 1 cup Lemon juice
Instructions
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Storage and Meal Prep Tips
Plan portions
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