Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Fruit Crisp
Slightly sweetened apples topped with a mixture of flour, oats and brown sugar crumble baked until tender and golden brown. Substitute berries, peaches, or a mix of favorites.
Slightly sweetened apples topped with a mixture of flour, oats and brown sugar crumble baked until tender and golden brown. Substitute berries, peaches, or a mix of favorites.
Ingredients
- 1/4 cup White whole wheat flour
- 1/2 cup Rolled oats
- 3 cup White sugar
- 2 tbsp Brown sugar
- 1/4 tsp Salt
- 1/4 tsp Canola oil, or unsalted butter, melted
- 6 piece(s) Apples, peeled and diced
- 1 cup White whole wheat flour
- 3 cup White sugar
Instructions
- Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.
- To make the topping: Place the flour, oats, sugars and salt in the mixing bowl and toss together. Add the oil (or butter) and toss again.
- For the filling, fill the baking pan with the fruit and the remaining 1 tablespoon flour and 3 tablespoons sugar. Mix well and then cover with the topping.
- Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes. Serve right away or cover and refrigerate up to 2 days.
Storage and Meal Prep Tips
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