Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Garbanzo Bean Soup
A thick and rustic Mediterranean soup featuring slow-simmered garbanzo beans, kale, and a touch of smoked paprika. This hearty, plant-based meal is rich in fiber and offers a comforting, earthy flavor profile. It’s a budget-friendly staple that warms the soul and provides long-lasting energy throughout the day.
A thick and rustic Mediterranean soup featuring slow-simmered garbanzo beans, kale, and a touch of smoked paprika. This hearty, plant-based meal is rich in fiber and offers a comforting, earthy flavor profile. It’s a budget-friendly staple that warms the soul and provides long-lasting energy throughout the day.
Ingredients
- 1 medium Tomato, peeled diced
- 1 tbsp Olive Oil
- 1/2 cup Garbanzo Bean
- 1/4 tsp Salt Pepper
- 1/2 tsp Rosemary
- 1/2 cup Acinus Di Pepe Pasta
Instructions
- Combine the tomatoes, olive oil and 3/4 of the beans in a large saucepan. Bring to a boil.
- Puree the remaining 1/4 garbanzo beans using a blender or food processor, and stir into the saucepan.
- Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
- Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking.
- Remove rosemary, and season with salt and pepper.
Storage and Meal Prep Tips
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