Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Ginger-Cabbage Salad
A crisp and refreshing Asian-inspired slaw featuring shredded green cabbage, carrots, and scallions tossed in a bold ginger-sesame dressing. The ginger provides a warming zing that perfectly balances the natural crunch of the vegetables. It is an ideal, low-calorie side dish for grilled fish or as a light and healthy stand-alone snack.
A crisp and refreshing Asian-inspired slaw featuring shredded green cabbage, carrots, and scallions tossed in a bold ginger-sesame dressing. The ginger provides a warming zing that perfectly balances the natural crunch of the vegetables. It is an ideal, low-calorie side dish for grilled fish or as a light and healthy stand-alone snack.
Ingredients
- 1/4 tsp Ginger, pickled
- 1 cup Cabbage, shredded
- 1 medium Carrot, shredded
- 2 tbsp Peanut, crushed
- 1/4 cup Mirin Asian Wine, sweetened
- 1 tbsp Rice Vinegar
- 66.67 g Scallion, sliced
Instructions
- Combine all.
Storage and Meal Prep Tips
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