Great Northern Bean Soup

Ingredients

• 2 cup Great Northern beans, dry
• 3 cups Water
• 1/2 medium onion Onion, chopped
• 85 g Chicken, thawed, cut up, and skin removed from each piece
• 4 oz Ham, chopped
• 2 tbsp Vegetable oil
• 8 cups Water
• 1 cup Tomatoes, diced (low-sodium diced tomatoes, drained)
• 1 tbsp Distilled white vinegar

Instructions

1. In a medium-sized bowl, soak beans in 3 cups of water overnight.
2. Drain the water and rinse beans.
3. In a large pot, brown onion, chicken, and ham in oil over medium to high heat for about 5 minutes.
4. Add water, beans, and salt to pot. Mix well.
5. Bring pot to a boil and cook for 5 minutes.
6. Lower heat and cook for about 1 hour. Stir pot every 15 minutes.
7. Add tomatoes and vinegar to pot. Keep cooking over low heat for about 20 minutes. Serve hot.

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