Greek Pork Chops

Ingredients

• 1 oz Pork cutlets
• 1 tbsp Vegetable oil
• 1 tbsp Red wine vinegar
• 1 tsp Dried oregano
• 2 piece(s) Garlic, peeled and minced
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Put the pork, oil, vinegar, oregano, and garlic in the glass or ceramic bowl, or in a sealed plastic bag and mix well. Cover bowl and refrigerate at least 4 hours or overnight.
2. Sprinkle the pork with the salt and pepper.
3. Place a large skillet on the stove over high heat. When hot, add the pork to the dry skillet, waiting about 30 seconds between each addition.
4. Cook about 7 minutes on each side until crispy. Serve right away.

Storage and Meal Prep Tips