Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Green Bean Sauté
Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.
Ingredients
- 1 piece(s) Onion, chopped
- 1 cup Mushroom, sliced
- 1 piece(s) Garlic minced
- 15 cup Green beans, low sodium (drained, cut)
Instructions
- Spray a skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.
Storage and Meal Prep Tips
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