Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Chicken with Roasted Vegetables
Marinate the chicken in olive oil, salt, and pepper for a few hours in advance.
Marinate the chicken in olive oil, salt, and pepper for a few hours in advance.
Ingredients
- 112 g Chicken Breast
- 150 g Mixed Vegetables
- 15 tbsp Olive Oil
- 1/4 tsp Salt and Pepper
Instructions
- Marinate the chicken in olive oil, salt, and pepper for a few hours in advance.
- Grill the chicken for 5-7 minutes on each side or until cooked through.
- Roast the vegetables in the oven for 20-25 minutes at 400°F.
Storage and Meal Prep Tips
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