Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Salmon with Quinoa and Green Beans
A nutritionally balanced powerhouse featuring a perfectly seared salmon fillet served alongside fluffy quinoa and blanched green beans. The rich Omega-3 fatty acids in the fish pair beautifully with the nutty flavor of the ancient grain and the snap of the beans. This elegant meal is as heart-healthy as it is flavorful and sophisticated.
A nutritionally balanced powerhouse featuring a perfectly seared salmon fillet served alongside fluffy quinoa and blanched green beans. The rich Omega-3 fatty acids in the fish pair beautifully with the nutty flavor of the ancient grain and the snap of the beans. This elegant meal is as heart-healthy as it is flavorful and sophisticated.
Ingredients
- 112 g Salmon Fillet
- 40 g Quinoa
- 100 g Green Beans
- 15 tbsp Olive Oil
Instructions
- Season the salmon with salt, pepper, and olive oil.
- Grill for 5-7 minutes on each side.
- Cook the quinoa according to package directions.
- Steam the green beans for 5-7 minutes.
- Serve up all ingredients on a plate and enjoy.
Storage and Meal Prep Tips
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