Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Tuna Salad
Alight and nutritious lunch option that combines the goodness of fresh vegetables andprotein-rich tuna for a delightful midday meal.
Alight and nutritious lunch option that combines the goodness of fresh vegetables andprotein-rich tuna for a delightful midday meal.
Ingredients
- 150 g Fresh Tuna Fillet
- 100 g Mixed Salad Greens
- 50 g Cheery Tomatoes
- 30 g Black Olives
- 20 ml Olive Oil
- 1 tbsp Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Season the tuna fillet with salt, pepper andgrill it.
- Toss mixed salad greens, cherry tomatoes,and black olives in a salad bowl.
- Whisk olive oil and lemon juice together.
- Pour the dressing over the salad, top withgrilled tuna and serve.
Storage and Meal Prep Tips
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