Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Hawaiian Style Pasta
A playful and tropical pasta dish featuring bow-tie noodles tossed with ham, pineapple chunks, and a light buttery sauce. The sweetness of the fruit balances the savory notes of the ham, offering a unique flavor profile that kids and adults love. It is a quick and cheerful meal that brings a taste of the islands to your kitchen.
A playful and tropical pasta dish featuring bow-tie noodles tossed with ham, pineapple chunks, and a light buttery sauce. The sweetness of the fruit balances the savory notes of the ham, offering a unique flavor profile that kids and adults love. It is a quick and cheerful meal that brings a taste of the islands to your kitchen.
Ingredients
- 1/2 cup Radiatore Pasta
- 1 medium Tomato Pasta Sauce
- 1 medium Pineapple, cut
- 1/4 cup Salami, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
Storage and Meal Prep Tips
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