Healthy Christmas Cranberry Walnut Bread

Ingredients

• 180 g All-purpose flour
• 60 g Whole wheat flour
• 100 g Granulated sugar
• 6 tbsp Baking powder
• 7 tbsp Baking soda
• 4 tbsp Orange zest, finely grated
• 2 tsp Ground cinnamon
• 0.5 tsp Ground cloves
• 180 ml Freshly squeezed orange juice
• 30 tbsp Vegetable oil
• 2 piece(s) Egg whites
• 100 g Dried cranberries
• 40 g Chopped walnuts
• 25 cup Chopped pistachios
• 30 tbsp Powdered sugar
• 15 cups Skim milk

Instructions

1. Preheat the oven to 175°C, and grease the bottom of a 9×5-inch loaf pan
2. Mix all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, orange zest, ground cinnamon, and ground cloves until evenly combined
3. Whisk orange juice, vegetable oil, and egg whites until well combined
4. Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix
5. Fold in dried cranberries, chopped walnuts, and chopped pistachios
6. Pour the batter into the pan and bake until a toothpick inserted in the center comes out clean
7. Cool in the pan, then remove and let cool completely on a wire rack
8. Mix powdered sugar with skim milk into a thin glaze, then drizzle over the fully cooled loaf

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