Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Hearty Harvest and Ham Stew
A thick and warming stew packed with autumn root vegetables like carrots, parsnips, and potatoes, simmered with savory chunks of leftover ham. The salty richness of the ham seasons the vegetables perfectly, creating a deeply comforting and nostalgic flavor profile. This one-pot meal is the ultimate way to use up holiday leftovers and provide a nourishing dinner for a cold night.
A thick and warming stew packed with autumn root vegetables like carrots, parsnips, and potatoes, simmered with savory chunks of leftover ham. The salty richness of the ham seasons the vegetables perfectly, creating a deeply comforting and nostalgic flavor profile. This one-pot meal is the ultimate way to use up holiday leftovers and provide a nourishing dinner for a cold night.
Ingredients
- 1 tbsp Olive Oil
- 13.17 oz Red Onion, chopped
- 2 cloves Garlic, chopped
- 0.17 oz Ham Steak, cubed
- 1 cup Cabbage, chopped
- 1/2 cup Water
- 4 cubes Potato, sliced
- 64 g Carrot, chopped
- 1/4 tsp Celery Seed
- 2 tbsp Caraway Seed
- 1/2 tsp Paprika
- 1/4 tsp Salt Black Pepper
- 1/4 cup Green, packed
Instructions
- Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.
- Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.
- Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.
Storage and Meal Prep Tips
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