Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Hearty Tuna & Avocado Salad
A protein-rich, heart-healthy salad that's light and satisfying for a refreshing lunch.
A protein-rich, heart-healthy salad that's light and satisfying for a refreshing lunch.
Ingredients
- 150 g Canned Tuna in Water
- 1 medium Avocado
- 75 g Mixed Salad Greens
- 30 g Olive Oil
- 20 g Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Drain tuna and place in a large bowl.
- Cut avocado into cubes and add to the bowl.
- Toss in mixed salad greens.
- Drizzle with olive oil and lemon juice. Season with salt and pepper and serve.
Storage and Meal Prep Tips
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