Herb Potato Salad

Ingredients

• 1/4 tsp Salt
• 1 piece(s) Small potatoes
• 1/4 cup Radish (optional)
• 1/2 tsp Basil dried
• 1/2 tsp Thyme dried
• 1/2 tsp Onion powder
• 3 tbsp Yogurt, non-fat plain
• 1 tbsp Mayonnaise, reduced calorie
• 1 tsp Prepared mustard
• 2 cloves Garlic chopped

Instructions

1. Scrub potatoes and cut into cubes.
2. Place in medium saucepan and cover with water. Bring to a boil.
3. Cover, reduce heat, and simmer 12 minutes or until potatoes are done. Drain.
4. Mix dressing ingredients.
5. Combine hot potatoes, dressing, radishes, basil, thyme, and onion powder. Serve hot or cold.

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