Herbed Vegetables

Ingredients

• 2 tbsp Vegetables, any combination of fresh, frozen, or canned
• 1/2 medium onion Onion, chopped
• 1/2 tsp Italian herbs, basil, or rosemary dried, crushed
• 1 tbsp Margarine or butter

Instructions

1. If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
2. Cook onion, herbs, and garlic in the margarine/ butter in a small saucepan until onion is tender.
3. Stir in the vegetables and liquid or add water as needed.
4. Cook and stir until heated through.

Storage and Meal Prep Tips