Horchata

Ingredients

• 1 cup White rice, long-grain uncooked
• 5 cups Water
• 1/2 cup Milk(1%, low fat)
• 1 tsp Vanilla extract
• 1/2 tsp Ground cinnamon
• 2 tbsp Sugar

Instructions

1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
3. Chill and stir before serving over ice.

Storage and Meal Prep Tips