Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Hot Dog Creole
A flavorful and spicy twist on a classic American favorite, featuring grilled hot dogs smothered in a zesty Creole tomato sauce. Sautéed onions, bell peppers, and celery provide a savory crunch that elevates the humble hot dog into a gourmet Southern experience. It’s a fun and bold meal that brings the spirit of New Orleans to your next cookout.
A flavorful and spicy twist on a classic American favorite, featuring grilled hot dogs smothered in a zesty Creole tomato sauce. Sautéed onions, bell peppers, and celery provide a savory crunch that elevates the humble hot dog into a gourmet Southern experience. It’s a fun and bold meal that brings the spirit of New Orleans to your next cookout.
Ingredients
- 1 tbsp Vegetable Oil
- 37.5 g Onion, chopped
- 1/4 tsp Bell Pepper, chopped
- 1/4 cup Hot Dog, cut
- 1 medium Tomato, stewed
- 1/2 tsp Oregano
- 1/4 tsp Salt Pepper
Instructions
- Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
- Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.
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