Huevos Rancheros with Fresh Salsa

Ingredients

• 4 piece(s) Corn tortillas
• 1 tbsp Vegetable oil
• 3 sprays Non-stick cooking spray
• 4 piece(s) Egg whites
• 4 piece(s) Eggs
• 1/4 tsp Black pepper ground
• 4 tbsp Cheese, shredded cheddar or monterey jack
• 2 tbsp Fresh salsa

Instructions

1. Preheat oven to 450 °F.
2. Lightly brush tortillas with oil on both sides and place on a baking sheet.
3. Bake for 5 to 10 minutes or until tortillas are crisp on the edges and starting to brown.
4. Remove from oven and set aside.
5. Spray a large skillet with non-stick cooking spray over medium heat.
6. Drop 4 egg whites into skillet, then, break whole eggs over whites to make 4 separate servings.
7. Cook for 2 to 3 minutes per side until eggs are cooked.
8. Place one egg on each tortilla shell and top each with 1 Tablespoon cheese
9. Place under the broiler for about 2 minutes until cheese is melted.
10. Spoon 1/2 cup fresh salsa around the edge of each shell.

Storage and Meal Prep Tips