Italian Bean Patties

Ingredients

• 2 cup Beans, canned, low-sodium, or cooked
• 1 piece(s) Egg, beaten
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 2 tsp Italian seasoning
• 1 cup Bread crumbs, dry, or cracker crumbs
• 1/4 cup Cornmeal, or all purpose flour
• 2 tbsp Vegetable oil

Instructions

1. In a large bowl, mash beans. Add egg and spices and stir to mix evenly.
2. Stir in bread crumbs. If mixture seems too wet add more breadcrumbs, 1 tablespoon at a time until mixture resembles meatloaf.
3. Shape into little sausages or patties. Roll in cornmeal or flour.
4. Fry slowly in vegetable oil over medium heat until crusty and golden brown.

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