Jiffy Oatmeal Crunch

Ingredients

• 1 tbsp Margarine or butter
• 2 tbsp Brown sugar, firmly packed
• 1 tsp Vanilla
• 1/2 tsp Baking soda
• 2 cup Quick oats, uncooked
• 1 cup Raisins

Instructions

1. Preheat oven to 350 °F and grease a 9x13 inch baking pan.
2. In large skillet, melt butter and brown sugar.
3. Remove from heat and stir in remaining ingredients.
4. Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.

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