Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Lemon Garlic Butter Shrimp
A mouthwatering dish of tender shrimp cooked in a tangy lemon garlic butter sauce!
A mouthwatering dish of tender shrimp cooked in a tangy lemon garlic butter sauce!
Ingredients
- 250 g Shrimp
- 20 g Unsalted Butter
- 4 cloves Garlic
- 20 g Fresh Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
- 20 g Parsley
Instructions
- Melt butter in a pan, add garlic and cookuntil fragrant.
- Add shrimp, season with salt and pepper.
- Cook until the shrimp is pink, then addlemon juice.
- Sprinkle with chopped parsley beforeserving.
Storage and Meal Prep Tips
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