Lemon Garlic Shrimp with Quinoa & Steamed Veggies

Ingredients

• 200 g Shrimp
• 0.5 medium Lemon
• 2 cloves Garlic
• 50 g Quinoa
• 200 g Mixed Vegetables
• 20 g Olive Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Marinate shrimp in lemon juice and minced garlic for 15 minutes.
2. Cook quinoa according to package instructions.
3. Steam mixed vegetables until they're tender.
4. In a non-stick pan, heat olive oil and cook the shrimp until pink.
5. Serve shrimp with quinoa and steamed veggies.

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