Lemon Spinach

This tangy spinach side dish can be prepared in a flash! Lemon juice adds extra flavor to this dish. Enjoy as a side to your favorite entree!

Prep 5 minCook 10 minTotal 15 minUpdated Jul 3, 202615 minLow CarbVegetarianVeganGluten FreeKeto Friendly

This tangy spinach side dish can be prepared in a flash! Lemon juice adds extra flavor to this dish. Enjoy as a side to your favorite entree!

Ingredients

  • 8 cup Spinach (fresh)
  • 1/4 tsp Black pepper
  • 1 cup Lemon juice

Instructions

  1. Wash the spinach. Trim off the stems.
  2. Put the spinach, black pepper, and lemon juice in a pan.
  3. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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