Lentil Spaghetti Sauce

Ingredients

• 1 oz Ground beef(90% lean)
• 1 piece(s) Onion, chopped
• 1 piece(s) Garlic(crushed)
• 1 cup Lentils, cooked, drained
• 28 tbsp Spaghetti sauce, low-sodium

Instructions

1. In a large sauce pan brown meat. Drain.
2. Add onion and garlic to drained meat. Cook until onions are soft but not brown.
3. Add cooked lentils and spaghetti sauce and bring to a boil. Lower heat and cook gently for 15 minutes.
4. Serve sauce over hot cooked spaghetti noodles.

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