Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Lite Italian Dressing
Making your own salad dressings is a simple way to add a fresh, homemade taste. Try this one today!
Making your own salad dressings is a simple way to add a fresh, homemade taste. Try this one today!
Ingredients
- 1/2 tsp Garlic powder
- 1 tsp Italian herb mix
- 1 tbsp Parmesan cheese
- 1/4 tsp Black pepper ground
- 1/4 tsp Celery salt
- 1 tbsp Vinegar
- 1 tbsp Vegetable oil
- 1/2 cup Water
Instructions
- Combine all ingredients in a pint sized jar with tight fitting lid.
- Shake vigorously to blend ingredients.
- Store refrigerated.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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Track Lite Italian Dressing in CALRI
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