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Low-Fat Tartar Sauce

Name: Low-Fat Tartar Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp Low-fat plain yogurt, or low-fat sour cream; 1 tbsp Pickle relish; 1 piece(s) Onion, minced (or dried minced onion); 1 tbsp Dried parsley; 1 tsp Mustard; 2 tbsp Drops hot pepper sauce, optional

A cost-effective alternative to store-bought tartar sauce. Use this sauce with your favorite seafood at home and it will not disappoint.

Prep 5 minCook 1 minTotal 6 minUpdated Jul 3, 20265 minLow CarbVegetarianGluten FreeKeto Friendly

A cost-effective alternative to store-bought tartar sauce. Use this sauce with your favorite seafood at home and it will not disappoint.

Ingredients

2 tbsp Low-fat plain yogurt, or low-fat sour cream
1 tbsp Pickle relish
1 piece(s) Onion, minced (or dried minced onion)
1 tbsp Dried parsley
1 tsp Mustard
2 tbsp Drops hot pepper sauce, optional

Instructions

In a small bowl, combine all the ingredients.
Serve immediately or cover and refrigerate until used.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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Serving size	1 serving
Calories	26 kcal
Protein	2g
Carbs	4g
Fat	1g