Macaroni Chick-Pea Soup

Ingredients

• 3 cups Chicken broth, fat-free, low sodium
• 1 cup Water
• 1 cup Macaroni, dry
• 1/2 tsp Celery flakes or onion powder
• 1/2 tsp Oregano
• 1 cup Stewed tomatoes, low-sodium
• 1 cup Green beans
• 1 cup Can chickpeas, low-sodium, garbanzo beans
• 1/2 tsp Garlic powder

Instructions

1. In a large saucepan, bring broth and water to a boil. Reduce heat to low.
2. Add macaroni, celery flakes, and oregano. Simmer 4 minutes, stirring occasionally.
3. Add stewed tomatoes, green beans, chick-peas (drained), and garlic powder.
4. Simmer 5 minutes, or until macaroni and beans are tender.

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