Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Marinated Tomato Salad
Slices of vine-ripened tomatoes are drizzled with high-quality olive oil, balsamic vinegar, and a handful of fresh torn basil. After sitting for an hour, the tomatoes release their juices to create a natural, flavorful dressing. This simple Italian-style salad is the ultimate celebration of summer produce and pairs perfectly with crusty bread.
Slices of vine-ripened tomatoes are drizzled with high-quality olive oil, balsamic vinegar, and a handful of fresh torn basil. After sitting for an hour, the tomatoes release their juices to create a natural, flavorful dressing. This simple Italian-style salad is the ultimate celebration of summer produce and pairs perfectly with crusty bread.
Ingredients
- 1 cup Rom Tomato
- 11.52 oz Red Onion, sliced
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Sherry Wine Vinegar
- 1/4 tsp Salt
- 1/4 tsp Black Pepper, cracked
- 1/2 tsp Basil Leaf
Instructions
- Cut tomatoes into half and place in a bowl with onion.
- Whisk together the oil and vinegar and pour over the tomatoes.
- Add the salt and pepper to taste and toss salad.
- Cover and leave about an hour at room temperature, tossing salad occasionally.
- Just before serving add the basil leaves and toss salad again.
- Salad is best served at room temperature.
Storage and Meal Prep Tips
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