Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Mini Spam Sandwiches
A nostalgic and fun Hawaiian-inspired snack featuring thin slices of seared Spam served on small, sweet Hawaiian rolls. Often finished with a glaze of soy and ginger or a simple spread of mayo, these bite-sized treats are savory and incredibly addictive. They are a popular choice for party platters or a quick, salty snack that pays homage to island comfort food.
A nostalgic and fun Hawaiian-inspired snack featuring thin slices of seared Spam served on small, sweet Hawaiian rolls. Often finished with a glaze of soy and ginger or a simple spread of mayo, these bite-sized treats are savory and incredibly addictive. They are a popular choice for party platters or a quick, salty snack that pays homage to island comfort food.
Ingredients
- 1/4 cup White Bread, toasted
- 2 tbsp Cheddar Cheese
- 82.5 g Pineapple
Instructions
- Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.
Storage and Meal Prep Tips
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