Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Missouri Miner Pulled Pork
A hearty and rustic slow-cooked pork shoulder, seasoned with a deep, smoky dry rub inspired by the mining history of the Midwest. The meat is shredded and tossed in a tangy, vinegar-based sauce that cuts through the richness of the pork. Served on a sturdy bun, it provides a satisfying and powerful meal that represents the best of traditional heartland barbecue.
A hearty and rustic slow-cooked pork shoulder, seasoned with a deep, smoky dry rub inspired by the mining history of the Midwest. The meat is shredded and tossed in a tangy, vinegar-based sauce that cuts through the richness of the pork. Served on a sturdy bun, it provides a satisfying and powerful meal that represents the best of traditional heartland barbecue.
Ingredients
- 0.28 oz Pork Shoulder Roast
- 1 tsp Montreal Steak Seasoning, divided
- 0.17 oz Pork Rib, boneless
- 1/2 tsp Paprika, smoked
- 1/4 tsp Chipotle Chili Pepper
- 1 tbsp Soy Sauce
- 1 tsp Worcestershire Sauce
- 1/4 cup Liquid Smoke Flavoring
- 1/2 cup Water
Instructions
- Season pork roast with half the steak seasoning and place in the center of a slow cooker. Layer about half the pork rib meat around pork roast and season with about half the remaining steak seasoning, paprika, and chili pepper. Layer the remaining pork ribs in the slower and season with the remaining steak seasoning. Add soy sauce, Worcestershire sauce, and liquid smoke.
- Slowly pour water over pork, being careful not to wash away the seasoning.
- Cook on Low for 10 hours. Transfer meat to a roasting pan; remove and discard any bones and large chunks of fat. Shred pork with tongs or forks.
- Drain and discard liquid from slow cooker; wipe away any remaining fat. Return shredded pork to slow cooker and add about 1 1/2 bottles barbeque sauce. Stir. Continue to heat on Low until ready to serve. Serve with remaining 1/2 bottle barbeque sauce.
Storage and Meal Prep Tips
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