Mozz Totz

A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite of kids and adults alike. Served with warm marinara sauce for dipping, they are great for a potluck meal or as an after-school snack.

Prep 5 minCook 15 minTotal 20 minUpdated Jul 3, 202620 minLow CarbVegetarianKeto Friendly

A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite of kids and adults alike. Served with warm marinara sauce for dipping, they are great for a potluck meal or as an after-school snack.

Ingredients

  • 12 oz Mozzarella string cheese (fat-free)
  • 1/4 cup (1% low fat)
  • 1/2 tsp Oregano dried
  • 1/2 tsp Basil dried
  • 2 tbsp Bread crumbs
  • 1/2 cup Marinara sauce, prepared, warmed
  • 3 sprays Cooking spray (non-stick)

Instructions

  1. Preheat oven to 350 °F.
  2. Line a baking sheet with foil and spray lightly with cooking spray.
  3. Remove cheese from package and cut into bite size pieces.
  4. In a small non-stick skillet mix oregano and basil with bread crumbs.
  5. Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
  6. Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
  7. Place on baking sheet about 1 1/2 inches apart.
  8. Spray string cheese lightly with non-stick cooking spray.
  9. Bake 5 to 6 minutes or until heated through. (Cheese may melt slightly and lose shape. Simply press it back into place).
  10. Dip in warmed marinara sauce and enjoy.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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