Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Oat Bran Biscuits (Cookies)
These chewy and wholesome biscuits are made with fiber-rich oat bran, providing a satisfying texture and a nutty, toasted flavor. Naturally sweetened and often featuring a hint of cinnamon, they are a better-for-you alternative to traditional sugary cookies. They are the perfect energy-dense snack for busy afternoons or a healthy addition to a lunchbox.
These chewy and wholesome biscuits are made with fiber-rich oat bran, providing a satisfying texture and a nutty, toasted flavor. Naturally sweetened and often featuring a hint of cinnamon, they are a better-for-you alternative to traditional sugary cookies. They are the perfect energy-dense snack for busy afternoons or a healthy addition to a lunchbox.
Ingredients
- 25 tbsp Butter
- 2 tbsp Golden Syrup
- 1/4 cup Oat, rolled
- 1/4 cup Oat Bran
- 1/4 cup Meal Flour
- 2 tbsp Brown Sugar
- 1/2 cup Milk, low fat
Instructions
- Melt butter u0026 golden syrup together over a low heat.
- Combine oats, oatbran, flour u0026 sugar in a mixing bowl, stir in butter mixture u0026 milk and mix to form a soft dough.
- Knead lightly on a floured surface then roll out dough to 3mm thickness.
- Cut out biscuits using a 6cm round cutter.
- Place on a non-stick or baking paper lined tray and prick well with a fork.
- Bake at 180.C for 10-15 minutes.
- If desired, spread cooled biscuits with your favourite icing u0026 sandwich together.
Storage and Meal Prep Tips
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