One Pan Spaghetti

Ingredients

• 1 oz Ground beef lean
• 1 piece(s) Onion chopped
• 3 cups Water
• 15 tbsp Tomato sauce, low-sodium
• 2 tsp Dried oregano
• 2 tbsp Sugar
• 1/2 tsp Garlic powder
• 1/2 tsp Rosemary
• 1/4 tsp Black pepper
• 16 cup Spaghetti noodles broken
• 1 tbsp Parmesan cheese, shredded

Instructions

1. Brown meat and onions in a large skillet over medium-high heat (300 °F in an electric skillet). Drain fat.
2. Stir in water, tomato sauce, and spices; bring to a boil.
3. Add spaghetti, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.
4. When spaghetti is tender, top with grated cheese.
5. Refrigerate leftovers within 2 hours.

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