Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Onion Grape Salad
An unusual but delightful salad that combines the sharp bite of red onions with the juicy sweetness of red and green grapes. Tossed with toasted pecans and a light honey-vinegar dressing, it offers a sophisticated contrast of flavors. It is a refreshing palate cleanser that pairs exceptionally well with roasted pork or chicken.
An unusual but delightful salad that combines the sharp bite of red onions with the juicy sweetness of red and green grapes. Tossed with toasted pecans and a light honey-vinegar dressing, it offers a sophisticated contrast of flavors. It is a refreshing palate cleanser that pairs exceptionally well with roasted pork or chicken.
Ingredients
- 1/2 medium onion Purple Onion
- 10 cup Red Grapes
- 1 tbsp Olive Oil
- 120 g Cooked Chick Pea
- 1 tsp Almond Powder
- 1 tbsp Butter
- 70 g Feta Cheese
Instructions
- Pour out the cooked chickpeas into a bowl.
- Cut the red grapes in half and place them in the bowl.
- Shred the onion. Turn on the heat, melt the butter in the pan, and add the olive oil.
- Then sauté the onions over medium heat to soften them. Season with salt and black pepper (if you like).
- Drizzle the onions with the sauce over the cooked chickpeas.
- Finally, sprinkle with feta cheese and almond flour, and enjoy!
Storage and Meal Prep Tips
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